For collaboration with restaurants, bars, and grocery stores, please contact us at info@san-omtl.com

Le producteur de koji au Quebec

OUR proDucts

upcoming events

Ferment Fest 2024

Découvrez la magie du kombucha, de la choucroute, du pain, du koji, et bien plus encore!

Sep 14 (Sam/Sat) & 15 (Dim/Sun)

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Unleashing the Magic of Koji: Nature’s Flavor Enhancer

Join us for an exclusive Masterclass Koji lecture, "Unleashing the Magic of Koji: Nature’s Flavor Enhancer," at the Embassy of Japan in Ottawa. This special event, hosted at the Information and Culture Centre, will delve into the wonders of koji, a traditional Japanese ingredient that elevates flavors in culinary creations.
📅 When: Oct 7th 14h-16h.

📍 Where: 255 Sussex Dr, Ottawa, ON K1N 9E6

MORE & INSCRIPTION

ABOUT KOJI

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OUR TEAM

Rooted in Montreal, we craft koji with love.

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Recommendations

ABOUT MISO

Miso is a traditional Japanese seasoning (thick paste), produced by fermenting soybeans with salt and kōji, at its most basic.
To know more about miso & DIY miso recipe,

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RECIPE

Koji is not only a key ingredient for Japanese fermented food but also it is getting common among chefs to use koji as a tenderizer / umami enhancer in any kinds of culinary .

Recipe ideas

FERMENTATION

Fermented foods have been a well-established in everywhere in the world for thousands of years. In recent years there’s been a greater push to raise koji awareness, especially with NOMA in Copenhagen and Jeremy Umansky with Koji Alchemy.  

Koji Fermentation recipe

Restaurants/Clients