About Us – LA BRASSERIE SAN-Ô SAKÉ inc.

About Us

Journey of Koji


Discover the story behind "La Brasserie San-Ô" (formerly known as Koji Soupe & Labo), a culinary adventure ignited during the midst of the Covid-19 pandemic by Noriko and Yota Suzuki. 
The journey began in the heart of Parc-Extension, where the kitchen of a local Indian restaurant served as our creative haven, with special thanks to Masum Rahman at Buffet Maharani. Yota Suzuki's apprenticeship under a sake master in Japan, involving immersive years in a brewery, laid the foundation for our culinary vision.


Logo

In 2022, we transformed into "La Brasserie San-Ô," drawing inspiration from the Japanese characters "山" (San) and "王" (Ô), symbolizing Mount Royal.

Our logo beautifully fuses the mountain's spirit with the organic essence of our products. 

Rooted in Montreal, we craft koji with love.

Vision

At "La Brasserie San-Ô," we proudly stand as Quebec's trailblazers, crafting koji rice and its exquisite derivatives. 

It's in this culinary realm that we shine, providing high-quality, restaurant-grade koji right here in Canada. Join us on an enticing journey, and immerse yourself in the very essence of "La Brasserie San-Ô." 

We're not just a supplier; we're your partners, your allies in the world of culinary innovation. Chefs, we understand your creative constraints, and we're here to amplify your culinary magic, offering top-notch koji that harmonizes perfectly with your fresh, local ingredients. Welcome to a new era of culinary exploration and excellence.


Noriko Suzuki – Co-Founder & President
Noriko Suzuki is the founder and president of La Brasserie San-Ô Saké Inc. She has a deep passion for Japanese fermentation culture and has spent years mastering koji and other traditional ingredients. Noriko’s vision is to introduce authentic, high-quality Japanese flavors to Canada, educating consumers and chefs about the art of fermentation.

Masum Rahaman – Co-Founder & Vice President 
Masum Rahaman is an experienced restaurateur and businessman with over 25 years in the industry, serving as Vice President of La Brasserie San-Ô Saké Inc. He oversees strategic planning, partnerships, and organizational management, while building strong client relationships that support the company’s trust and growth.

Yota Suzuki – Co-Founder & Chief Brewer
Yota Suzuki is the Chief Brewer at La Brasserie San-Ô Saké Inc. Trained under a sake master in Japan, Yota combines traditional brewing techniques with innovative approaches to create unique sake and koji products. His dedication to quality and craftsmanship drives the company’s mission.