Crafted with the same care as traditional sake, this non-alcoholic creation begins with a genuine brewing process. It is carefully brewed, then the fermentation is gently halted at an early stage using a low-temperature extraction method, preserving the delicate character developed during the first steps of sake making.
Naturally refined with Japanese plum (ume) and yuzu, this beverage offers a bright, layered profile where fruit aromatics complement the depth of the rice. No external sugars* are added—the subtle sweetness comes entirely from the rice itself.
(*except flavour sweet)
Thoughtfully designed to be inclusive and enjoyable for everyone, it can be shared across all ages and backgrounds, and is suitable for a wide range of dietary and cultural preferences.
A unique expression of fermentation—where tradition meets innovation in a refreshing, non-alcoholic form.