Explore our premium Craft Koji Rice, meticulously inoculated with koji spores (Aspergillus oryzae), now available for bulk purchase. Ideal for professional kitchens, fermenting enthusiasts, and culinary artisans, our koji rice offers superior quality and versatility.
This specially cultivated koji rice is perfect for creating a variety of fermented foods and beverages. It facilitates the production of enzymes such as amylase for sweet rice drinks like Amazake, or protease for miso and marinades, enhancing the flavor and nutritional benefits of your creations.