Explore our Organic Barley, cultivated with care in Quebec, perfect for a variety of culinary uses including making barley miso, barley koji, and enhancing soups and baked goods.
Our organic barley is ideal for traditional Japanese recipes like barley miso and barley koji, offering a rich, nutty flavor and excellent texture. It also serves as a nutritious addition to soups, providing hearty grains that complement any broth. Additionally, our barley can be used in baking to add wholesome goodness to bread and other baked treats.
Please note, this product has been packaged in a facility that handles soy and other potential allergens, ensuring quality and safety in every batch.
Elevate your cooking with the superior quality and versatility of our Organic Barley, cultivated sustainably in Quebec to bring wholesome goodness to your kitchen.