Our Red Aged Miso is crafted through artisanal methods and aged for an extended period, typically 6 months or more. This meticulous aging process results in a miso with a deep, rich flavor profile characterized by savory umami notes and a distinctive reddish-brown color.
Perfect for enhancing soups, marinades, and glazes, our Red Aged Miso adds complexity and depth to your culinary creations. Its robust flavor makes it a versatile ingredient in both traditional Japanese dishes and modern fusion cuisine.
Ingredients : Soybeans (cultivated in Quebec) • Koji (rice, Aspergillus oryzae) • Sea salt • Water
Red Miso — Flavor Profile
Red miso is known for its deep, bold flavor, developed through long fermentation.
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Rich, savory umami
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Subtle toasted and nutty aromas
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A balanced saltiness with round, mellow notes
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A long, lingering finish that adds depth to dishes
It pairs especially well with hearty soups, ramen, braised dishes, meat and mushroom sauces, and even as a secret ingredient in Western cooking.
A small amount goes a long way, bringing structure and complexity to recipes.