Indulge in our Shiro Miso, crafted to perfection for your culinary adventures. Miso, a revered traditional Japanese ingredient, is meticulously made from fermented soybeans, offering a wealth of health benefits and a rich umami flavor profile.
Ideal for authentic Japanese recipes, Shiro Miso adds a delightful twist to Western dishes, infusing pure umami essence into every bite. Our craft mellow miso follows the esteemed Sai-kyo (西京味噌) style, where each step is handled with care by skilled artisans. We use monoculture soybeans cultivated in Quebec, paired with craft koji rice specially tailored for miso production in our laboratory.
This Shiro Miso is distinguished by its clear, low salt content (about 4.6%) and a subtly sweet taste, achieved through a high proportion of koji rice. Whether enriching soups, marinades, or innovative culinary creations, Shiro Miso promises exceptional flavor and quality, rooted in tradition and crafted with dedication.