Fermented food are getting more and more familiar nowadays, and most of the countries have their unique fermented culture. La brasserie San-O produces koji (malted rice) and miso in Montreal. In this workshop, you will learn a lot about koji : What’s is Koji, How to use Koji products at home, How to make miso, and more. You will take your own miso to your home.
Miso is not only good for your health but also artisanal miso has the depth of Umami. Learn the secrets of miso!
L'atelier Miso 101
Date : Sun, Mar 24 at 11:30 AM
Venue : Ferment inc. 1255 Rue Bélanger • Montréal