🍶 Workshop Announcement
Amazake Workshop: Discover the Secret of Japanese Fermentation
Join us for an immersive experience exploring the "Drinkable IV" — Amazake. Discover the ancient art of Koji fermentation, celebrated for its natural sweetness, probiotics, and incredible health benefits.
What’s on the menu:
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Culture & Science: Learn the history of Amazake and the fascinating science of Koji.
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Hands-on Crafting: Master the technique to brew your own batch at home.
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Culinary Creativity: Discover how to transform Amazake into guilt-free desserts.
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Tasting Session: Enjoy a specially prepared light meal featuring Amazake.
Why Join? ✨ Guided by fermentation expert San-O. ✨ Take home your own DIY batch! (Note: You can ferment it at home or pick it up from the venue on March 1st.)
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🍴 Special Meal Included
Experience a unique fusion of Indian spices and Japanese fermentation. We are proud to serve a specially amazake-prepared meal
📅 Date & Time
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Workshop: Saturday, February 28th | 10:30 AM (Approx. 1.5 hours)
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Pick-up (Optional): Sunday, March 1st
📍 Venue Buffet Maharani 808 Jean-Talon St West, Montreal, QC H3N 1S4
＊ Cancellation Policy
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Full refund: Up to 7 days before the event.
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50% refund: Within 7 days of the event.