🍣 Enjoy Koji! Fermented Hand-Roll Sushi Workshop
Make it · Learn it · Eat it
Discover the ancient Japanese secret behind truly delicious food — koji (麹), Japan's traditional fermentation starter. In this fun, beginner-friendly workshop, you'll learn how to use shio-koji and shoyu-koji to transform everyday ingredients into something extraordinary — no refined sugar, no artificial flavoring, just pure fermented umami.
What's Included:
•Koji 101 mini-lecture (gut health, umami science, fermentation basics)
•Hands-on shio-koji & shoyu-koji making session
•Fermented sushi rice preparation
•Koji-marinated toppings: Spicy Tuna, Avocado Shio-Koji, Miso Mushrooms & more
•Hand-roll sushi party with wrapping masterclass
•Take-home jar of your own koji to ferment at home 🌱
Event Details:
•📅 Date: July 24, 2026 (Fri)
•⏰ Time: 11:00 AM – 1:30 PM
•📍 Location: 808 Jean-Talon Ouest, Montréal, H3N 1S4
•👥 Capacity: 10–15 participants (small group for a personal experience)
•💵 Price: $68 CAD per person (all materials included)
This workshop is perfect for you if:
•You're curious about fermented foods and Japanese culture
•You want to eat healthier without sacrificing flavor
•You're a beginner cook looking for a fun, social experience
•You're bringing a friend, partner, or your kids — families welcome!
Spots are limited — reserve yours today!