Crafted with care, our Koji Essence is a liquid packed with natural enzymes and umami, slowly fermented from premium koji and sea salt. It’s more than just a seasoning—it’s a culinary enhancer that adds depth and complexity beyond salt or soy sauce.
With a delicate balance of subtle sweetness from koji and layered umami, this handcrafted essence elevates any dish. Thanks to its naturally occurring protease enzymes, it’s also a powerful tenderizer—perfect for marinating meats and seafood, making them incredibly soft and flavorful.
A secret weapon for chefs, Koji Essence transforms your cooking, unlocking deeper, richer flavors effortlessly. Experience the next level of fermentation-driven seasoning!