Join us for a special Koji Cooking Atelier during Japan Week and learn how to transform your everyday meals with the power of Japanese fermentation!
Whether you're new to koji or just looking for inspiration, this hands-on workshop is perfect for home cooks of all levels.
We’ll show you how to use shio koji, soy sauce koji, miso and more — and you’ll get to enjoy 3–4 delicious bouchées made with these incredible ingredients.
✨ Ideal for enthusiasts
• Friday, May 9 at 5:00 PM
• Saturday, May 10 at 11:30 AM
📍 Location: Atelier San-Ô, 1350 Rue Mazurette, Montreal
🎟️ Limited Offer: $80 / person
🍱 Taste, learn, and bring home the knowledge of umami!
Reserve yours today!