Soy sauce Koji
Koji à la Sauce Soja
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Soy sauce Koji

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Shoyu koji (koji with soy sauce) is a fermented condiment made of koji rice and soy sauce, one of the most popular natural seasonings in Japan. You can enjoy shoyu koji by using it as a salad topping or to marinate your proteins before cooking them (tofu, fish and meat).

San-Ô's shoyu koji is a fresh and unpasteurized product, this condiment raises the Umami (the fifth taste) and enriches your dish.