Discover the exquisite flavor of Yamakawa Brewery’s Tamari Soy Sauce, a product of meticulous craftsmanship and tradition since 1943, during the Showa Period. Founded by a liquor store owner turned brewmaster, Yamakawa Brewery has been dedicated to producing premium tamari soy sauce with special care and wholehearted commitment, using only wooden vats for brewing.
Crafted without wheat, this tamari soy sauce is made from Japan's finest local soybeans and natural water, ensuring a pure and authentic taste. The result is a rich, full-bodied flavor with a slightly sweet undertone, a smooth and mellow profile, and a dark, inviting color.
Versatile in the kitchen, this tamari soy sauce enhances a wide range of dishes, from marinades and dressings to stir-fries and dipping sauces. Whether you're adding depth to a savory dish or a touch of umami to a simple recipe, Yamakawa Brewery’s Tamari Soy Sauce is your go-to choice for elevating your culinary creations.