Dashi -bouillon d’umami-
Dashi -bouillon d’umami-
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Dashi -bouillon d’umami-

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$13.00
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$13.00
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Dashi is a fundamental ingredient in Japanese cuisine, used to create the base flavor for many dishes. It is a type of stock or broth that forms the foundation of many soups, stews, and sauces in Japanese cooking. Dashi typically has a savory, umami-rich flavor.

It is a versatile ingredient and is not only used for soups like miso soup and noodle broths but also serves as a base for various sauces and marinades. It plays a crucial role in Japanese culinary traditions as well as a twist ingredient in other culinary dishes, contributing to the depth and complexity of flavors in many dishes.

This "Dashi bag" is very convenient like a tea bag, no additives added. Simply made of dried kelp (kombu) and smoked skipjack tuna flakes (katsuobushi).