Amazake Workshop: Discover the Power of Japanese Fermentation
Join us for an immersive Amazake Workshop, where you’ll explore the secrets of this traditional Japanese fermented drink. Amazake, known for its natural sweetness and health benefits, is a staple in Japanese culture, packed with enzymes, probiotics, and nutrients.
What You’ll Learn:
✅ The cultural significance of amazake
✅ The science behind koji fermentation and its health benefits
✅ Hands-on experience making amazake
✅ Creative ways to use amazake in drinks, desserts, and savory dishes
✅ Tasting session with different amazake variations
Why Join?
✨ Learn the art of fermentation from San-O
✨ Take home your own batch of amazake (You need to pick up your DIY amazake the following day (16th March).)
✨ Enjoy a unique, hands-on culinary experience
Perfect for food lovers, fermentation enthusiasts, and anyone curious about Japanese cuisine! 🍶✨
Date : Mars 15 (Sam) / March 15th (Sat)
Heure : 10:30- (appx. 1.5H)
Venue : Boutique Ferment inc
1255 Rue Bélanger, Montréal, H2S 1J1