358 -Sagohachi- koji pickling base 250g
358 -Sagohachi- koji pickling base 250g
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358 -Sagohachi- koji pickling base 250g

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Sagohachi Koji Pickles represent a time-honored Japanese tradition of pickling, meticulously crafted using the Sagohachi method. Infused with the natural umami of koji, these pickles offer a distinctive and rich flavor profile that celebrates the art of Japanese fermentation. 

Pickle fresh vegetables and salted to draw out moisture, ensuring a crisp texture and robust taste. The koji enzymes break down starches and proteins, adding complex umami flavors and improving the pickles' shelf life.

Flavor Profile: Enjoy a harmonious blend of tangy, savory, and slightly sweet notes, with a depth of flavor that enhances both simple and sophisticated dishes.

Storage: Keep refrigerated to maintain optimal freshness. Consume within the recommended period for the best taste experience.

Elevate your culinary creations with Sagohachi Koji Pickles and savor the essence of traditional Japanese fermentation in every bite.

Usage:

  • Pour chaque 100 g de base , ajoutez 10 ml d'eau et une pincée de sucre selon votre goût. /For every 100 grams of Sagohachi base, add 10 ml of water and a pinch of sugar to taste.
  • Faites mariner vos légumes préférés pendant environ une demi-journée. /Pickle your favorite vegetables by soaking them for about half a day.
  • La base peut être réutilisée plusieurs fois ; lorsqu'elle devient trop diluée, ajoutez simplement plus de base Sagohachi./The base can be reused multiple times; when it becomes too diluted, simply add more Sagohachi base.