Miso Lentille -Le Style Saikyō- (西京味噌) : Sai-kyo signifie la capitale de l'ouest en japonais (Kyōto), un miso de riz très clair, peu salé (environ 4,5% de sel) et presque doux en raison de la grande proportion de riz (jusqu’à 3 fois plus que de soja) et le faible temps de fermentation de seulement 2 semaines.
Lentil Miso -The Saikyō Style- (西京味噌): Sai-kyo means the capital of the west in Japanese (Kyōto), a very mellow rice miso, low in salt (around 4.5% salt) and almost sweet due to the high proportion of rice koji (up to 3 times more than soy beans) and the short fermentation period of just 2 weeks.
Lentil Miso -The Saikyō Style- (西京味噌): Sai-kyo means the capital of the west in Japanese (Kyōto), a very mellow rice miso, low in salt (around 4.5% salt) and almost sweet due to the high proportion of rice koji (up to 3 times more than soy beans) and the short fermentation period of just 2 weeks.