Garum is a traditional fermented fish sauce that has been used in various cuisines throughout history, particularly in ancient Rome. It was a popular condiment and flavor enhancer.
In the context of Noma restaurant, they have taken inspiration from the ancient condiment and used modern culinary techniques and local ingredients to create a unique and contemporary interpretation.
This garum is fermented with koji rice and krill shrimp.
In the context of Noma restaurant, they have taken inspiration from the ancient condiment and used modern culinary techniques and local ingredients to create a unique and contemporary interpretation.
This garum is fermented with koji rice and krill shrimp.