{"product_id":"atelier-2026-09-26-sep-session-2-mushroom-shoyu-koji-workshop","title":"Atelier 2026\/09\/26 ：[Sep Session 2] Mushroom Shoyu Koji Workshop","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelebrate the flavours of autumn with a hands-on Japanese fermentation workshop!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried rice koji, soy sauce, and a mix of dried mushrooms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you will make your own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMushroom Shoyu Koji\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed with rich, deep umami and wonderful seasonal flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will prepare your own batch during the workshop and take home \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 250 g of Mushroom Shoyu Koji in a glass jar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to enjoy at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat you will experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍄 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMake your own Mushroom Shoyu Koji\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLearn how to combine dried rice koji, soy sauce, and dried mushrooms to create this delicious umami-rich seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e👩🍳 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCooking demonstration\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWe will demonstrate how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNametake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a savoury mushroom dish made with Mushroom Shoyu Koji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🍚 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese-style tasting menu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnjoy a comforting Japanese set meal featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNametake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteamed rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMiso soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCucumber pickled with red vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgedashi-style tofu with mushroom shoyu-koji sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also discover simple and delicious ways to use Mushroom Shoyu Koji in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWorkshop Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Saturday, September 26, 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 11:00 AM – 1:00 PM\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buffet Maharani, 808 Jean-Talon Ouest, Montreal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $60\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTake Home\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1 jar (approximately 250 g) of your homemade Mushroom Shoyu Koji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome discover the magic of koji and bring a little taste of autumn into your kitchen! 🍄🍚\u003c\/span\u003e\u003c\/p\u003e","brand":"LA BRASSERIE SAN-Ô SAKÉ inc.","offers":[{"title":"Default Title","offer_id":47503603040412,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/2538\/3836\/files\/products_photo_1.png?v=1788280640","url":"https:\/\/labrasseriesan-o.ca\/products\/atelier-2026-09-26-sep-session-2-mushroom-shoyu-koji-workshop","provider":"LA BRASSERIE SAN-Ô SAKÉ inc.","version":"1.0","type":"link"}